Profitable Hospitality Podcast

What makes food taste wonderful, or bland, or maybe it’s sour, hot or bitter? There are so many things to understand with food flavours, so we asked Adam Yee, a food scientist for assistance. He talks with Ken Burgin about the chemistry of flavours, how we experience them, and how a chef can use this knowledge to create memorable tastes and popular recipes.

We also discussed potato chips, smoky flavours, , snacks, desserts and what makes ethnic food so popular. The food scientist sees the essential elements of taste coming from flavour, texture, depth, time, heat and moisture – everyone in the kitchen is a scientist in one way or another!

Direct download: 267_Understanding_Food_Flavour.mp3
Category:business -- posted at: 11:36am AEST

Ken Burgin interviews Steve Sidd, a chef and experienced restaurateur. He now runs Indulge Brasserie at Moorebank Sports Club, recently named Best Family Restaurant in the Restaurant & Catering Assoc. National Awards for Excellence.

Serving 5,500 customers per week, this is a high-volume operation in an area of young families and a large army base. We talked about how he develops a  menu, meat, seafood and vegetable options, purchasing and negotiation with suppliers. We also discussed healthy food options, kids’ menus and popular desserts – Steve has developed a winning formula that we can all learn from!

Direct download: 266_Menu_Development_for_a_Family_Restaurant.mp3
Category:business -- posted at: 9:47am AEST

Ken Burgin caught up with Julia Campbell, founder of the recently-formed Women in Hospitality group, and Clare van Vuuren, a board member and owner of Sydney’s popular Bloodwood restaurant. The mission of the organisation is to “inspire, recruit and retain more females in the hospitality industry and to give them the confidence to back themselves in their professional development.” There has been an enthusiastic response to their events and mentoring program.

We discussed male and female leadership, the value of networking events, sharing business information, and building the confidence of women to take on management roles. We also talked about the industry competitions that end up with all-male winners, and handling sexual harassment in the workplace.

Direct download: 265_Talking_about_Women_in_Hospitality.mp3
Category:business -- posted at: 11:56am AEST

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