Mon, 13 November 2017
Ken Burgin talks restaurant and food photography with professional photographer Brandee Meier. These days, everyone eats with their eyes, so great images are more important than ever… and there’s a big difference between what’s done with a phone and the work of a real professional.
We discussed how to choose a good photographer, preparing for a photo shoot, and organising lifestyle, food and bar photos. Plus the technicalities of copyright, file formats and the many ways that photos can be used.
Direct download: 262_How_to_Organise_a_Great_Photo_Shoot_at_your_Restaurant.mp3
Category:business -- posted at: 9:00am AEST