Thu, 26 November 2015
Enjoy this great conversation between Ken Burgin and food writer Barbara Sweeney. We sat ‘at the kitchen table’ and talked about food trends, food writing, publishing, modern consumers and how restaurateurs can connect with this world of constant change.
Barbara is the curator of Food & Words food writers’ festival, the ‘Talking Cookbook’ at one of Sydney’s largest farmer’s markets, and a food writer with Good Food, The Sydney Morning Herald and Country Style. She is also a member of TEDxSydney Food Team and a honey judge at Sydney Royal National Honey Show. Find out more about her achievements and interests on her website Barbara Sweeney.