Profitable Hospitality Podcast

Tourists are hungry and thirsty, just like our other visitors, and they also have extra needs and desires. By adding to their experience they will spend more time and money, come back for a second visit, and tell their friends using photos and social media.

In this interview Ken Burgin talks to Robyn Lewis of – a leading directory of food, wine, wineries and vineyards. As well as hosting a huge list of destinations and experiences, she shares about industry marketing trends and runs industry surveys to find out what customers and operators are really doing. This interview will be a rich source of information for restaurants, cafes, hotels, bars, wineries and tourism operators. 


Direct download: Podcast2013120Edited.mp3
Category:business -- posted at: 9:08am AEST