Sun, 23 February 2014
I love talking to chefs who take their skill with food and menus, and created an online presence and following. Sometimes this is B2B with their restaurant colleagues, or in many cases they reach out directly to the far-more-numerous consumers.
Chef Dennis Littley has grown his blog and website AskChefDennis.com into a very popular destination for food lovers, and he also supports bloggers to improve their skills. He does this through regular blog updates and recipes, and through the huge following he’s developed on Google+. This includes regular Google+ Hangouts on Air (an example is on the shownotes). How he’s developed this is great inspiration for chefs who want to develop a life beyond long shifts and busy kitchens.