Sun, 9 February 2014
What do you know about stainlesss steel? It’s expensive to buy and install, and gives a professional, hygienic finish to your kitchen and bar. But there are different types of stainless, and different thicknesses - some are more suitable than others. In this interview, stainless steel specialist Laurence Burgin of Franklin Marine offers an expert tradesman’s advice on what covers so many surfaces in a modern restaurant. And you get to meet another one of my brothers!
There’s also a very useful Tech Tip in the second part of the podcast, about a smart piece of equipment that can eliminate the bulky documents that fill up your shelves and filing cabinet.